Odeum Restaurant Menu

Housemade strawberry butter, strawberries.

Local Mushroom stuffed with sausage, parmesan, truffle eisotto, dijon crema.

Creamy burrata cheese, roasted marinated bell peppers, thinly sliced prosciutto, gigante beans, tomato compote, basil, crostini.

Greek yogurt, dill, cucumber, EVOO, garlic, sea salt, lemon.

Garbanzo beans, roasted garlic, lemon, E.V.O.O.

Roasted Anaheim pepper, barrel aged feta, shallots, oregano.

Wood fire roasted eggplant, yogurt, garlic, mint, bacon, EVOO.

Ricotta, Greek honey, sea salt, praline.

All five of our artisanal spreads.

Cherry tomatoes, feta, asparagus, spinach.

Applewood smoked bacon, green peppers, onion, sharp cheddar, country potato, arugula salad.

Sauteed mushrooms, green onions, sharp cheddar, applewood smoked bacon, arugula salad.

Shrimp, tomatoes, basil, zucchini, mozzarella.

Ham, bacon, gyro meat, sausage, onion, bell peppers.

Ham, potatoes, green peppers, onion, cheddar.

Corn tortillas, chorizo, fried egg, cilantro, salsa verde, feta.

Brandy, warm salted caramel, Vermont maple, strawberry butter, praline.

Corn tortilla, chorizo, red onion, crema, salsa verde, avocado, fried egg.

English muffin, creamed spinach, Canadian bacon, poached eggs, hollandaise.

Buttermilk fried chicken, creamed spinach, poached egg, English muffin, black truffle emulsion.

Grilled oz skirt steak, pan fried eggs, lemon potatoes, salad of wild arugula, red onion, Kalamata olives.

English muffin, gyro meat, tomato, onion, poached egg, feta, hollandaise.

Breaded all natural pork tenderloin cutlet, fried eggs, black truffle gravy, wild arugula, country potatoes.

Scrambled eggs, potatoes, bell peppers, onion, chorizo, salsa verde, and cheddar, wrapped in a toasted flour tortilla.

Romaine hearts, tomatoes, cucumber, artichoke hearts, olives, shaved fennel, lemon dijon vinaigrette.

Gyro meat, tzatziki, salad of romaine hearts, cucumbers, Kalamata olives, cannellini beans, red onion, pepper, Greek oregano, feta, red wine vinaigrette, pita.

Grilled marinated skirt steak, romaine, shaved cabbage, red onions, black beans, roasted peppers, egg, cucumbers, tomatoes, lemon vinaigrette.

Buttermilk fried chicken, romaine, black beans, quinoa, tomatoes, shaved cabbage, red onion, egg, lime cilantro vinaigrette

crispy prawns, Tuscan kale, red onion, tomato compote, roasted peppers, crispy polenta, lemon vinaigrette.

Blackened ahi, arugula, tomato, red onions, shaved Brussel sprouts, Kalamata olives, lemon vinaigrette.

Plum tomatoes, basil, burrata, parmesan cheese, E.V.O.O.

Tomatoes, Calabrese sausage, red onion, bell peppers, mozzarella, Thyme honey.

Toscano salami, onion, roasted garlic, tomato, basil, peccorino Romano.

Prosciutto, mozzarella, parmesan, arugula, onion, tomato, olives, wild arugula, E.V.O.O.

Mushrooms, applewood smoked bacon, gorgonzola, truffle oil, mozzarella.

Roasted garlic crema, mozzarella, sauteed steak, onions, bell peppers, mushrooms, fries, basil.

Mozzarella, gyro meat (beef & lamb), red onion, kalamata olives, tomatoes, tzatziki, fries, feta, arugula.

Sauteed shrimp, gorgonzola, garlic crema, mozzarella, tomatoes, basil, chilies, pecorino, lemon.

Grilled all natural chicken skewer, Greek oregano, grilled vegetables, lemon potatoes, tzatziki.

Lamb, tzatziki, wild arugula, Kalamata olives, red onion, tomato, Tuscan fries, feta cheese, wrapped in house-made pita.

All-natural chicken, applewood smoked bacon, Tuscan garlic fries, tatziki, eggplant, wild arugala, wrapped in our house-made pita.

Crispy buttermilk fried chicken, waffle, barrel aged feta, rosemary, Kalamata olives, Vermont maple , black truffle emulsion.

Australian lamb patty, lettuce, tomato, crispy onion, kalamata olives, feta, garlic bun, tuscan fries.

Prosecco & Mango Puree.

Prosecco & Orange Juice.

Rum, Nonino, Kahlua, Brown Simple Espresso.

Vodka, Tomato, Horseradish, Worcestershire, Lime, Celery Salt, Tabasco, Bacon.

Greek yogurt, Dill, Cucumber, E.V.O.O., Garlic, Sea Salt, Lemon.

Garbanzo Beans, Roasted Garlic, Lemon, E.V.O.O.

Roasted Anaheim Pepper, Barrel Aged Feta, Shallots, Oregano

Wood Fire Roasted Eggplant, Yogurt, Garlic, Bacon, Mint, Bacon, E.V.O.O.

Ricotta, Greek Honey, Sea Salt, Praline.

All five of our Artisanal Spreads

Wood-fired oven-toasted baguette, garlic butter, parsley, parmesan.

Grilled Spanish octopus, sauteed escarole and beans, lemon, parmesan.

artichoke hearts, Italian breadcrumbs, parmesan, lemon, baked in our woodfired oven.

Crispy Monterey bay calamari, lemon, herbs, chili rice wine vinegar.

Seared ahi tuna wrapped around sticky parmesan risotto, chili aioli, toasted sesame.

Local mushrooms stuffed with sausage, parmesan, truffle risotto, dijonn crema.

Creamy burrata cheese, roasted marinated bell peppers, thinly sliced prosciutto, gigante beans, tomato compote, basil, crostini.

Garlic, sauteed spinach, feta, wrapped in a crispy philo pastry.

Filet Mignon, Dijon, Pecorino, Egg Lemon, Capers, Toasted Garlic Crostini

Crispy Dungeness Crab Spring rolls, Dijon crema, toasted sesame

Ginger, Tamarind, Soy Marinated Grilled Short Ribs, Pickled Onion, Toasted sesame

House-made Gniochetti, Italian Rosemary Ham, Truffle Scented Parmesan Crema

Each Wood Oven Roasted Bone Marrow, Toasted Garlic, Lemon, Parmesan, Crostini, Arugula

Shaved brussels sprouts, applewood smoked bacon, champagne poached pear, shaved pecorino, crostini, lemon vinaigrette.

Romaine hearts, cucumber, tomato, red onion, cannellini beans, radish, Kalamata olives, green peppers, barrel-aged feta cheese, Greek oregano, red wine vinaigrette.

Tuscan kale, Sunflower Seeds, Green Apples, Pecans, Parmesan, Crispy Onions, Creamy Garlic Vinaigrette

Roasted beets, poached pear, aged sherry, dijon vinagrette, feta, candied nuts.

Plum tomatoes, basil, burrata, parmesan cheese, E.V.O.O.

Chicken Breast, Garlic Crema, Fontina, Grilled Onion, Kalamata olives, Cracked Pepper

Ham, Zucchini, Potatoes, Bacon Gorgonzola, Egg, Crispy Kale, Mozzarella

Prosciutto, mozzarella, parmesan, arugula, onion, tomato, olives, wild arugula, E.V.O.O.

Mushrooms, applewood smoked bacon, Fontina, gorgonzola crema, mozzarella, Roasted Sweet Potato

Sausage, tomato, Roasted Garlic, Ricotta, Mozzarella, Roasted bell peppers, chilies

Mozzarella, gyro meat (beef and lamb), red onions, Kalamata olives, tomatoes, tzatziki, fries, feta, arugula.

Sauteed shrimp, gorganzola, garlic crema, mozzarella, tomatoes, basil, chilies, pecorino, lemon.

Wood-fired oven-roasted bone-in ribeye, garlic Tuscan fries, grilled zucchini, salsa verde.

Melted leeks, parmesan garlic potato croquette, roasted beet paint, black pepper demi glaze.

Grilled balsamic and herb marinated oz skirt steak, dijon potato puree, grilled asparagus, overnight tomatoes.

Sautéed chicken paillard, creamed spinach, prosciutto, mozzarrela, baked in our wood fired oven, garlic potato purée, sauted haricot verte.

Panko and parmesan pork tenderloin, roasted mushroom spatula, cranberry orange compote, creamy potato salad.

Whole branzino roasted in our wood fired oven, grilled vegetables, lemon potatoes, E.V.O.O, sea salt, lemon.

oz wood fired dijon and parmesan crusted lamb rack, parmesan potato puree, sauteed haricot verte, black pepper demi, lemon, Greek oregano.

Slow roasted Pork Shank, creamy mascarpone polenta, grilled asparagus, overnight tomatoes, aged sherry demi

Crispy buttermilk fried chicken, waffle, barrel aged feta, rosemary, Kalamata olives, Vermont apple, black truffle emulsion.

Soy ginger glazed, citrus rice, baby bok choy, toasted sesame.

Steamed citrus rice, garlic sauteed spinach, roasted garlic crema, sweetie drop peppers.

Dijon and herb crusted salmon, zucchini spaghetti, cannellini beans, ouzo-tomato broth, Kalamata olives, basil.

House made pasta, Buttermilk Fried Chicken, Applewood Smoked Bacon, Gorgonzola Crema, Mozzarella, baked in our Wood Fired Oven diver scallops, prawns, saffron, white wine crema, shaved parmigiano reggiano.

Handmade potato dumplings, beef ragout, shaved parmesan, basil.

Crispy Prawns, Citrus, Yellow / Curry Glaze, Basil, Steamed Lemon Rice, Toasted sesame, green onion

Pan Fried Veal Cutlet, Lemon, Tomato, Basil, Fresh Mozzarella, Potato Croquet

Organic Pilsner - Germany - .%

Pale Ale - Greece - .% ABV

Wheat Beer - Aying, Germany - .% ABV

Hazy IPA- Narrative Fermentations, Ca- % ABV

Hazy IPA - Narrative Fermentations, CA - %

Woodfire oven roasted mushrooms, stuffed with a sausage Parmesan and truffle risotto, roasted garlic, emulsion

Dungeness crab spring rolls, toasted, sesame, crispy, kale, pickled red onion, spicy Dijon Crema

Wood fire oven roasted artichoke hearts, topped with Parmesan, herb, breading, garlic, aïoli

House made pasta, toasted, garlic, chilies, shrimp, basil, extra-virgin olive oil

Velvety lobster bisque, Canadian lobster, tarragon

Grilled thinly sliced eggplant, stuffed with Ricota, pecorino, Romano, and mozzarella, topped with tomato, baked in our woodfired oven

Grilled oz filet Mignon, Gorgonzola crema, Parmesan potato croquet, zucchini compote, thyme Demi

Crispy prawns, toasted garlic, curry, green onion, cilantro, lemon, risotto cake, garlic spinach, toasted sesame

Thin layers of assorted vegetables layered with ricotta, mozzarella, tomatoes, basil and Parmesan, baked in our wood fired oven

Barolo Braised Beef Cheeks, Dijon Potato Purée, grilled asparagus, overnight tomatoes

Warm salted caramel, strawberry whipped cream

Toasted praline, Dulce de Leche, Berries